Plant-Based 10 Pack

6 oz Protein: Lunch & Dinners -- This Week's Menu:

TVP(t exturized vegetable protein), White Rice, Fajitas

320 Calories

11g Protein

45 g Carbohydrates

1 g Fat

 

 

Pea Protein Chili, Brown Rice, Green Beans:

290 Calories

18g protein

44 g Carbohydrates

6 g Fat

 

Massaged Kale, Roasted Butternut Squash & Field Roast Salad:

360 Calories

25g protein

48 g Carbohydrates

9 g Fat

 

 

Baked Tofu, Brown Rice, Broccoli:

260 Calories

13g Protein

39 g Carbohydrates

8 g Fat

Subscribe